Sunday, June 1, 2014

My dads Secret BEST Italian Bolognese RECEIPE

For those of you who don't know my dad is the best chef in the world. Here is his famous receipe.

2 lb lean sirloin or choice ground beef
1lb Italian sausage

Half cup of minced carrot & celery
One large onion
4-5 large garlic cloves


Two 22oz cans of whole peeled tomatoes
Two 22oz cans of tomato sauce
1-2 small cans of tomato paste
1-2 cans of water

4 piles of oregano
2piles do basil
Salt to taste - pepper to taste

First, get the pan super hot on high and brown your meat. Place aside. 

Second, put all of your tomato product in tall sauce pan and add spices and veg. Mixture. I bring the sauce to a boil then mash the tomatoes with a manual masher (see photo below) 

Third, add meat/sausage mixture and simmer for 2-3 hours. That's Amore!